She interned in her home state of Colorado at the Cheyenne Mountain Conference Resort in Colorado Springs. From there, he went on to Loews Ventana Canyon Resort, Tucson, AZ as chef tourant, sous chef at Restaurant Brandegg, Grindewald, Switzerland, restaurant manager at Pier 1, Fort Myers Beach, FL and Northstar at Tahoe and chef at Gast House Aspte, Grindewald, Switzerland.īob began his career at Madden’s in 1986.Īmy DeSanto is a graduate of the California Culinary Academy in San Francisco. Meet Madden’s Culinary Team Bob Schuld, Madden’s Executive Chefīob Schuld is a University of Wisconsin/Stout graduate with a degree in Hotel & Restaurant Management.īob’s career began at St.
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